Quick Chili

Quick Chili
Serves: 4
  • 1 lb. ground beef or turkey
  • 2 cans (14.5 oz.) Western Family Tex Mex Fire Roasted Diced Tomatoes
  • 1 can Western Family Kidney Beans, rinsed and drained
  • 1 can Western Family Black Beans, rinsed and drained
  • Chili powder to taste
  1. In a large pot, cook ground beef until browned, drain fat.
  2. Add tomatoes and beans and season to taste with chili powder.
  3. Simmer over low heat for 10 minutes.
  4. Serve with your favorite chili toppings: Sour Cream, Corn Chips, Grated Cheese, etc.