Potato Soup

Potato Soup
Serves: 4
  • 2 T. butter
  • ⅓ c. chopped onion
  • 4 c. milk
  • 1 c. potato flakes
  • salt and pepper to taste
  1. Place 2 Tablespoons butter in saucepan.
  2. Add ⅓ cup chopped onion (and celery if desired). Cook until soft.
  3. Add 4 cups milk. Use medium heat until milk is hot but not boiling.
  4. Turn off heat and stir in about one cup of potato flakes, or to desired consistency.
  5. Season with salt and pepper to taste.