Beef Stew

Beef Stew
 
Serves: 10
Ingredients
  • 1 pkt. Western Family Beef Stew Seasoning
  • 2 lbs. stew meat
  • 3 T. Western Family Vegetable Oil
  • 4 potatoes
  • 4 carrots
  • 2 celery stalks
  • 4 small onions
  • 10 oz. frozen peas
Instructions
  1. Lightly flour 2 lbs. stew meat. Brown in 3 Tbsp of vegetable oil.
  2. Add 3 cups water and Beef Stew Seasoning. Blend well.
  3. Bring to a boil. Cover and reduce heat. Simmer until tender (approximately 1-1?2 hours).
  4. Add 4 medium potatoes (peeled and quartered); cut into 1˝ pieces, 4 carrots, 2 celery stalks, and 4 small onions. Add to stew.
  5. Cover and simmer until vegetables are tender (approximately 1 hour), stirring occasionally.
  6. Add 1 package (10 oz) frozen peas the last 5 minutes of cooking time. Add 2 tsp. salt, if desired.