Homemade Egg Rolls

Homemade Egg Rolls
Cook time
Total time
Serves: 30
  • 1 pkg. egg roll wrappers (get in cooler section of produce area)
  • 1 whole small red cabbage or ½ large red cabbage
  • 1 whole small green cabbage or ½ large green cabbage
  • 3-4 carrots, grated
  • 2 T. butter
  • 1 large ginger root, grated
  • ⅛ c. soy sauce
  • 2 small onions, finely chopped
  • 1-2 c. high-heat vegetable oil (not olive)
  1. Chop onions and saute in butter in small saucepan until clear , 4-6 min on med heat.
  2. While onions cook, slice cabbage into thin ¼" sagittal slices then slice crosswise.
  3. Start cabbage heating in large skillet. Add soy sauce. Grate carrots and add. Add onions when they are ready.
  4. Heat cabbage until it is soft, about 20-30 minutes.
  5. While cabbage is cooking, you can chop up additional ingredients but don't add them until cabbage is done and drained.