Cheesy Broccoli Penne
Cheesy Broccoli Penne
Serves: 6
Ingredients
- 14.5 oz Western Family Multigrain Penne Rigate
- 4 cups Western Family Frozen Broccoli Florets
- 2 cups Western Family Heavy Whipping Cream
- 4 oz Western Family Cream Cheese
- 2 cups Western Family Shredded Cheddar Cheese
- 1 cup Western Family Shredded Swiss Cheese
- Salt and Pepper to taste
Instructions
- Prepare pasta and broccoli according to package instructions.
- Heat heavy whipping cream in a medium saucepan on medium-high heat until it starts to simmer.
- Stir in cream cheese until melted. Reduce heat to medium and slowly stir in Cheddar and Swiss cheese.
- In a large bowl, combine broccoli florets and sauce. Toss and season to taste with salt and pepper. Stir in the pasta and serve.