Scalloped Potato Salad
Scalloped Potato Salad
Ingredients
- 1 pkg. Western Family Scalloped Potatoes with Sauce Mix
- 3-1/2 c. water
- 1-1/2 T. Western Family Salad Oil
- 2 T. Western Family Vinegar
- ¼ c. Western Family Mayonnaise
- 1 t. Western Family Prepared Mustard
- ½ c. chopped celery
- 2 hard-boiled eggs, chopped
Instructions
- In saucepan, bring potato slices and 3 cups of water to a boil; simmer 15 minutes or until tender. Rinse with cold water; drain and chill.
- Blend cream sauce mix and oil in saucepan; add ½ cup water and vinegar. Bring to a boil, stirring constantly. Remove from heat, cover and chill.
- Add mayonnaise and mustard to chilled sauce; stir to blend.
- Combine potatoes, celery and egg; pour sauce over potato mixture; mix gently and serve.