Nancy's Bacon & Olive Pasta
Nancy's Bacon & Olive Pasta
Serves: 4
Ingredients
- 1 lb Western Family Bacon, chopped
- 1 (7oz) jar Western Family Stuffed Green Olives
- 1 (14.5oz) can Western Family Fire Roasted Diced Tomatoes with Garlic, drained
- 1 (12oz) pkg Western Family Linguine, prepared according to package instructions
- ¼ cup Western Family Parmesan Cheese, shredded
Instructions
- In a large skillet, cook bacon slices over medium-high heat until crispy. Drain the fat.
- Add the olives and tomatoes, stirring occasionally until warm.
- Transfer to a large serving bowl and toss with pasta.
- Top with parmesan cheese. Serve immediately.