Vermicelli with Prosciutto and Parmesan
Vermicelli with Prosciutto and Parmesan
Serves: 4
Ingredients
- 3 T. Western Family Extra Virgin Olive Oil
- 4 garlic cloves, sliced
- ½ lb. thin sliced prosciutto, cut into 1 inch wide strips
- ¼ c. dry white wine
- ¾ c. grated fresh parmesan cheese
- Western Family Black Pepper to taste
- 10 oz. Western Family Vermicelli
Instructions
- Heat the olive oil and garlic in a large sauté pan until garlic is golden brown. Pick out and discard garlic.
- Add the sliced prosciutto and sauté until crisp around the edges.
- Add the white wine and sauté until wine has evaporated.
- Cook pasta according to package directions.
- Toss cooked pasta with prosciutto and grated Parmesan cheese and season with black pepper. Serve immediately.