Spaghetti Carbonara

Spaghetti Carbonara
Serves: 4-6
  • 1 package (12 oz.) Western Family Spaghetti Noodles
  • 1 T. Western Family Olive Oil
  • 3 fresh, whole Western Family Eggs, large
  • 1 c. Western Family Milk, 2%
  • 1 c. Western Family Parmesan, shredded, divided
  • 1 lb. Western Family Bacon, cooked, chopped
  • Western Family Black Pepper to taste
  • Western Family Salt to taste
  • 1 c. Western Family Peas, frozen or fresh spinach leaves
  1. In a large pot, fill two-thirds full with water; bring to a boil. Cook spaghetti according to package directions. Drain in strainer; set aside.
  2. In a medium bowl, combine eggs and milk, stir until well blended.
  3. Add ¾ cup parmesan and cooked bacon to egg mixture. Stir gently.
  4. Return pot to stove and heat olive oil on medium heat for 30 seconds.
  5. Place warm spaghetti noodles in pot and immediately pour egg mixture over noodles, stirring constantly to coat noodles and thoroughly cook egg mixture; add green vegetable if preferred. Allow to cook for 3 minutes until noodles look visibly coated and all egg mixture is absorbed.
  6. Top with remaining ¼ cup of shredded parmesan.
  7. Serve immediately.