Rigatoni with Kielbasa

Rigatoni with Kielbasa
  • 16 oz. Western Family Rigatoni
  • 1 lb. Western Family Smoked Kielbasa Sausage, sliced
  • 2 garlic cloves, crushed
  • ½ c. onions, chopped
  • 2 (15 oz.) cans Western Family Whole Peeled Tomatoes, No Salt Added*
  • 2 (15 oz.) cans Western Family Cut Green Beans, drained
  1. Prepare rigatoni according to package directions.
  2. In large skillet, brown sausage. Remove sausage from skillet and set aside.
  3. Add garlic and onions to skillet and sauté until tender.
  4. Add tomatoes, green beans and sausage. Simmer until sausage is cooked through.
  5. Pour sausage mixture over rigatoni and serve immediately.