Mediterranean Penne

Mediterranean Penne
Serves: 6
  • 13.25 oz Western Family Whole Grain Penne Rigate
  • 2 tbsp Western Family Extra Virgin Olive Oil
  • 2 lbs Western Family Boneless Skinless Chicken Breasts, chopped into 1 inch cubes
  • 2 (6.5 oz) jars Western Family Marinated Artichoke Hearts, drained
  • 8 oz sun-dried tomatoes, chopped
  • ¼ cup Western Family Parmesan Cheese, shredded
  • salt and pepper to taste
  1. Prepare pasta according to package instructions.
  2. Heat the oil in a large skillet on medium-high heat.
  3. Add the chicken to the skillet and cook until just cooked through. Add the artichoke hearts and sun-dried tomatoes to the skillet and cook for 1 to 2 minutes more.
  4. In a large bowl combine chicken mixture with pasta.
  5. Toss with Parmesan cheese.
  6. Season to taste with salt and pepper. Serve immediately.