Mediterranean Pasta

Mediterranean Pasta
Serves: 6
  • 2 garlic cloves, finely minced
  • 1 t. lime zest
  • 2 T. lime juice
  • ⅓ c. Western Family Extra Virgin Olive Oil
  • 1-1/2 t. Western Family Salt
  • 1 t. Western Family Pepper
  • ¾ c. tomatoes, chopped
  • ¼ c. Kalamata olives, pitted and chopped
  • 2 (5 oz.) cans Western Family Solid White Tuna, drained and broken into chunks
  • ½ c. flat leaf parsley, chopped
  • 16 oz. Western Family Long Spaghetti (1/3 package)
  • Western Family Grated Parmesan Cheese
  1. In a medium bowl, combine the garlic, lime zest and juice, olive oil, salt, pepper, tomatoes and olives.
  2. Add tuna chunks and toss gently to coat with oil mixture. Set aside.
  3. Cook the pasta according to package directions. Drain pasta.
  4. Place the pasta on top of the tuna mixture.
  5. Sprinkle chopped parsley on top of the pasta. Toss to coat pasta with sauce and parsley.
  6. Garnish with cheese. Serve immediately.