- 1 lb. smoked Kielbasa Sausage, sliced
- 2 cloves garlic, crushed
- ½ c. onions
- 2 cans (14.5 oz.) Western Family Tomatoes Peeled, No Salt
- 2 cans (14.5 oz.) Western Family Cut Green Beans, drained
- 1 lb. Western Family Penne Pasta, cooked
- In large skillet, brown sausage with onions and garlic.
- Add tomatoes and green beans. Bring to a boil.
- Add pasta and serve immediately.