Herb Chicken & Vegetables with Wild Rice

HerbChic
Herb Chicken & Vegetables with Wild Rice
 
Serves: 6
Ingredients
  • 1 bottle Western Family Italian Salad Dressing
  • 6 Western Family Chicken Breasts, thawed
  • 2 large sweet white onions, cut into thick rounds
  • 2 large yellow bell peppers, seeded and cut into thick strips
  • 2 large red bell peppers, seeded and cut into thick strips
  • 2 zucchini, cut into rounds
  • 6 c. prepared wild rice
Instructions
  1. Preheat oven to 400°F.
  2. Pour 1 ½ cups salad dressing over chicken breast and allow to marinate in refrigerator for 30 minutes.
  3. Pour 1 cup of salad dressing over vegetables and toss to coat.
  4. Arrange chicken breasts on a foil lined baking sheet and bake for 20 -25 minutes or until cooked through.
  5. Arrange vegetables on foil lined baking sheet and broil until browned and tender yet firm.
  6. Arrange chicken and broiled vegetables on top of rice.