Harvest Pasta

Harvest Pasta
 
Serves: 6
Ingredients
  • 16 oz. Western Family Thin Spaghetti
  • 2 T. Western Family Olive Oil
  • 2 T. Western Family Butter
  • 3 cloves garlic, minced
  • 1 small onion, minced
  • 8 oz. fresh mushrooms, sliced
  • 2 c. Western Family Frozen Green Beans, thawed
  • 2 c. yellow squash, diced
  • 1 t. dried basil
  • 1 t. Western Family Salt
  • ½ t. Western Family Pepper
  • ½ c. fresh parmesan cheese, grated
Instructions
  1. Cook spaghetti according to package directions; drain.
  2. In a medium saucepan over medium heat, heat olive oil and butter.
  3. Sauté garlic, onion and mushrooms about 2 minutes.
  4. Add green beans, yellow squash, basil, salt and pepper and sauté for another 3 to 4 minutes or until vegetables are tender.
  5. Toss with hot thin spaghetti and sprinkle with fresh Parmesan cheese.