Easy Lattice Top Blueberry Pie
Easy Lattice Top Blueberry Pie
Ingredients
- 1 box Western Family Refrigerated Pie Crust (2 crusts)
- 1 c. Western Family Granulated Sugar
- 6 T. Western Family Cornstarch
- ¼ t. Western Family Salt
- ½ t. Western Family Cinnamon
- 5 c. Western Family Frozen Blueberries
Instructions
- DO NOT THAW the blueberries!
- Preheat oven to 400°F.
- Unfold and place one of the pie crusts in a 9” deep-dish pie plate. Unfold the remaining crust and form a lattice. Set aside.
- In a bowl combine dry ingredients and mix. Add the blueberries and toss so that the blueberries are coated with the sugar mixture.
- Spoon all of the blueberry sugar mixture into the pie crust and cover with the lattice. Crimp edges.
- Bake 55 minutes at 400°F. Reduce heat to 350°F and bake for 35-45 minutes or until the filling is thick and bubbly.
- Cool completely. Serve within 12 hours.