Creamy Key Lime Pie

Creamy Key Lime Pie
  • 8 oz. Western Family Extra Creamy Whipped Toppng
  • 1 can (14 oz.) Western Family Sweetened Condensed Milk
  • ½ c. lime juice (bottled or fresh)
  • 1 Western Family Ready To Use 9in Pie Shell
  1. In a large bowl, combine the extra creamy whipped topping, sweetened condesnsed milk and lime juice. Stir until well blended.
  2. Immediately pour into pie shell.
  3. Chill for 2 hours or overnight.
  4. Garnish with additional extra creamy whipped topping and fresh lime slices if desired.