Creamy Baked Cheesecake with Cherry Orange Sauce
Creamy Baked Cheesecake with Cherry Orange Sauce
Cook time
Total time
Serves: 8
Ingredients
- 1-1/4 c. Western Family Graham Crackers, crushed
- 14 oz. can Western Family Sweetened Condensed Milk
- 2 (8 oz.) pkgs. Western Family Cream Cheese
- 8 oz. Western Family Sour Cream
- ¼ c. Western Family Granulated Sugar
- 3 eggs
- ¼ c. Western Family Lemon Juice
- ⅓ c. Western Family Butter, melted
- 1 can (14 oz.) Western Family Cherry Pie Filling
- 1-1/2 t. orange zest
- ¼ c. orange juice concentrate, thawed
Instructions
- Preheat oven to 300°F. Grease a 9” springform pan.
- Combine the graham crackers, sugar and melted butter and press into the bottom of the pan.
- In a large bowl mix cream cheese until very fluffy.
- Add sweetened condensed milk and mix until smooth.
- Add eggs and lemon juice and mix well.
- Pour contents into the springform pan and bake 50-55 minutes or until center is set.
- Spread sour cream over the top and bake five additional minutes.
- Cool and chill for three hours in the refrigerator.
- Combine Cherry Pie Filling, Orange Zest, and Orange Juice Concentrate in a bowl. Spoon over slices of cheesecake.