Cory's Easy Pie Crust
Cory's Easy Pie Crust
Ingredients
- 1 c. Western Family All Purpose Flour
- ⅓ c. + 1 T. Western Family Shortening
- 1 t. Western Family Salt
- 2 to 3 T. cold water
Instructions
- Put all ingredients in a large bowl.
- Using a pastry blender, break the shortening into the flour until the shortening is the size of peas. Form into a ball.
- Lightly dust a wooden cutting board, and roll the dough out on it to the desired size; bake according to your pie recipe’s instructions.
Notes
Makes enough pie crust for one 9” deep dish pie plate.