Chocolate Peanut Butter Pie

Chocolate Peanut Butter Pie
  • 1 Western Family Chocolate Cookie Crumb Pie Crust
  • 1-1/2 pints Western Family Vanilla Ice Cream
  • 2 c. Western Family Creamy Peanut Butter
  • 1 jar ice cream fudge topping
  • 8 oz. Western Family Whipped Topping, thawed
  1. Mix ice cream and peanut butter on low speed.
  2. Pour into cookie piecrust.
  3. Freeze 3 hours.
  4. Top with 1 jar ice cream fudge topping.
  5. Return to freezer.
  6. Serve with whipped topping on top of each slice.