Pumpkin Ginger Spice Muffins

Pumpkin Ginger Spice Muffins
 
Cook time
Total time
 
Serves: 24
Ingredients
  • 4 Western Family Eggs, beaten
  • 1-1/2 c. Western Family Granulated Sugar
  • 1 c. Western Family Brown Sugar
  • 1 c. Western Family Canola Oil
  • 15 oz. Western Family Canned Pumpkin
  • 3 c. Western Family All Purpose Flour
  • 1 t. Western Family Baking Soda
  • 2 t. Western Family Baking Powder
  • 1 T. ground ginger
  • 1-1/2 t. ground allspice
  • 1 t. Western Family Salt
  • ½ t. Western Family Ground Nutmeg
  • 1-1/4 c. crystallized ginger, diced
  • 1 c. Western Family Sweetened Flaked Coconut
Instructions
  1. Preheat oven to 350°F. Line muffin tin with liners.
  2. Mix eggs, sugar, brown sugar, oil and pumpkin together.
  3. Add flour, baking soda, baking powder, ginger, allspice, salt and nutmeg. Stir until combined.
  4. Fold in crystallized ginger and coconut.
  5. Divide batter between 24 lined muffin cups.
  6. Bake for 20 to 30 minutes or until tester used in center comes out clean. Serve warm or at room temperature.