Disappearing Pumpkin Ginger Spice Muffins

DisappearingPump
Disappearing Pumpkin Ginger Spice Muffins
 
Cook time
Total time
 
Serves: 24
Ingredients
  • 1 c. Western Family Egg Substitute
  • 1-1/2 c. Western Family Sugar
  • 1 c. Western Family Brown Sugar
  • 1 c. Western Family Canola Oil
  • 15 oz. Western Family Canned Pumpkin
  • 3 c. Western Family Flour
  • 1 t. Western Family Baking Soda
  • 2 t. Western Family Baking Powder
  • 1 T. ground ginger
  • 1-1/2 t. Western Family Ground Allspice
  • 1 t. Western Family Salt
  • ½ t. Western Family Ground Nutmeg
  • 1-1/4 c. diced crystallized ginger
  • 1 c. Western Family Sweetened Flaked Coconut
Instructions
  1. Preheat oven to 350°F.
  2. Line muffin tin with liners.
  3. Mix eggs, sugar, brown sugar, oil and pumpkin together.
  4. Add flour, baking soda, baking powder, ginger, allspice, salt and nutmeg. Stir until combined.
  5. Fold in crystallized ginger and coconut.
  6. Divide batter between 24 lined muffin cups.
  7. Bake for 20 – 30 minutes or until tester used in center comes out clean. Serve warm or at room temperature.