Apple-Raisin Bran Muffins

Apple-Raisin Bran Muffins
Serves: 15-18
  • 1-1/2 c. Western Family Raisin Bran Cereal
  • 1 c. Western Family Milk
  • ¼ c. Western Family Vegetable Oil
  • 2 Western Family Eggs, slightly beaten
  • 1 t. Western Family Vanilla Extract
  • 1-1/2 c. Finely chopped peeled apples (about 2 small)
  • ½ c. Western Family Chopped Walnuts, optional
  • 2-1/2 c. Western Family All-Purpose Flour
  • ¾ c. Western Family Sugar
  • 2-1/2 t. Western Family Baking Powder
  • ½ t. Western Family Baking Soda
  • 1 t. Western Family Cinnamon
  1. Preheat oven to 350°F.
  2. Spray regular sized muffin pans or mini muffin pans with nonstick vegetable coating spray.
  3. Combine cereal, milk, oil, eggs and vanilla. Let stand 10 minutes. Stir to break up cereal; stir in apples and walnuts.
  4. Combine flour, sugar, baking powder, baking soda and cinnamon.
  5. Add cereal mixture all at once to flour mixture; stir just until moistened.
  6. Spoon evenly into prepared pans.
  7. Bake 16 to 18 minutes for regular-sized muffins and 10 to 12 minutes for mini muffis or until tester inserted in center comes out clean.
  8. Remove from pan and cool on rack.