- 1 c. Western Family Whole Almonds
- 1 T. fresh rosemary, chopped
- ¼ t. cayenne pepper
- 1 T. Western Family Dark Brown Sugar
- 1 T. sea salt
- ½ T. Western Family Unsalted Butter, melted
- Preheat oven to 350°F.
- Spread almonds on a baking sheet and toast in the oven until they are light to golden brown.
- In a medium bowl combine rosemary, brown sugar, sea salt and melted butter.
- Toss the toasted nuts in the spiced butter and serve warm.