Green Bean Casserole
  • 3 (14.5 oz.) cans @@brand@@ Cut Green Beans, drained
  • 1 (10.5 oz) can @@brand@@ Cream of Mushroom Soup
  • ¾ c. @@brand@@ Milk
  • dash of @@brand@@ Pepper
  • 1-1/4 c. @@brand@@ Fried Onions
  1. Preheat oven to 350°F.
  2. Combine green beans, cream of mushroom soup, milk and pepper. Place in a medium casserole dish.
  3. Bake for 30 minutes. Remove from oven; stir.
  4. Top with @@brand@@® Fried Onions. Bake 5 minutes more or until until onions are golden brown.
Recipe by Western Family at /recipes/side-dishes/green-bean-casserole/