Delicious and Easy Farfalle
Serves: 4
  • 12 oz. @@brand@@ Farfalle, cooked and drained
  • 2 cans (14.5 oz.) @@brand@@ Italian Stewed Tomatoes, drained
  • 2 cloves garlic, finely minced
  • 1 lb. @@brand@@ Bacon, cooked until crisp, drained & crumbled
  • 3 c. fresh spinach leaves
  • 1 c. green onions, thinly sliced
  • 1 c. fresh basil leaves, thinly sliced
  • 1 c. fresh grated parmesan cheese
  1. Cook farfalle according to package directions.
  2. In a deep skillet, heat tomatoes and garlic over medium heat until simmering.
  3. Add bacon, spinach, onions and basil to skillet and simmer until spinach is slightly wilted.
  4. Add farfalle and toss.
  5. Add cheese and toss. Serve immediately.
Recipe by Western Family at /recipes/main-dishes/delicious-and-easy-farfalle/