Sinful Caramel Sauce
- ½ c. @@brand@@ Corn Syrup
- ½ c. water
- 1 c. @@brand@@ Sugar
- ¾ c. @@brand@@ Whipping Cream
- 1 t. @@brand@@ Vanilla
- Combine corn syrup, water and sugar in sauce pan and stir over low heat until sugar dissolves.
- Bring to boil over medium-high heat and do not stir! Boil until mixture is golden brown.
- Reduce heat to low and stir in whipping cream and vanilla, stir until smooth.
- Cool and serve. Makes 1-1/2 cup. Can store in refrigerator.
Recipe by Western Family at /recipes/desserts/sinful-caramel-sauce/
2.2.8