Instant Rice Pudding
Serves: 4
  • 1 c. @@brand@@ Instant Rice
  • 2-1/2 c. @@brand@@ 2% Milk (divided)
  • ¼ t. @@brand@@ Salt
  • ½ c. @@brand@@ Sugar
  • ¼ c. @@brand@@ Raisins (optional)
  • 2 @@brand@@ Eggs, slightly beaten
  • ½ t. @@brand@@ Vanilla Extract
  • ½ t. @@brand@@ Ground Cinnamon
  1. In a medium saucepan, combine rice, two cups of milk, salt, sugar and raisins.
  2. Bring to a rolling boil, stirring constantly.
  3. Reduce heat and simmer for 10 minutes, stirring occasionally.
  4. Mix eggs with remaining ½ cup of milk in a separate container.
  5. Slowly add egg mixture to hot milk mixture, stirring vigorously with a fork.
  6. Cook over medium heat until thickened.
  7. Add vanilla and cinnamon.
  8. Cool for ten minutes and serve warm.
Recipe by Western Family at /recipes/desserts/instant-rice-pudding/