Summertime Fruit Trifle
Serves: 10
  • 2 (12 oz.) bags @@brand@@ Frozen Sliced Peaches
  • 1 (12 oz.) bag @@brand@@ Frozen Strawberries
  • 1 (12 oz.) bag @@brand@@ Frozen Raspberries
  • ½ c. @@brand@@ Granulated Sugar
  • 1 (16 oz.) pound cake, cut into 1" cubes
  • 3 (8 oz.) containers of @@brand@@ Whipped Topping, thawed
  • 1-1/2 c. @@brand@@ Strawberry Jam, melted
  1. Combine peaches, strawberries, raspberries, and sugar in a bowl and blend slightly to cover fruit with sugar.
  2. In a large, deep glass bowl place ⅓ of the pound cake cubes; drizzle ½ cup melted strawberry jam over the top of the pound cake.
  3. Cover with ¼ of fruit mixture.
  4. Spread one container of whipped topping over the top of the fruit. Repeat this layering two more times.
  5. Garnish the top of the trifle with remaining frozen fruit.
  6. Cover with plastic wrap and refrigerate until one hour prior to serving.
Recipe by Western Family at /recipes/desserts/summertime-fruit-trifle/