Noodle Kugel
 
Cook time
Total time
 
Serves: 10-12
Ingredients
  • 8 oz. @@brand@@ Extra Wide Egg Noodles, uncooked (3/4 package)
  • 1-1/2 c. Dried sweetened cranberries
  • 5 @@brand@@ Large Eggs
  • 1 c. @@brand@@ Sour Cream
  • ⅔ c. @@brand@@ Sugar
  • ½ c. @@brand@@ Unsalted Butter, melted
  • 2 t. @@brand@@ Vanilla Extract
  • 1 t. @@brand@@ Cinnamon
  • ¼ t. @@brand@@ Nutmeg
  • 4 c. @@brand@@ Whole Milk
Instructions
  1. Preheat oven to 350°F. Grease 13 x 9 baking dish.
  2. Arrange noodles in the bottom of the pan and sprinkle cranberries on top of the noodles.
  3. In a medium bowl beat eggs and sour cream together.
  4. Stir in sugar, butter, vanilla, cinnamon, nutmeg and milk. Pour milk mixture over the noodles.
  5. Bake kugel until center is set, 60 to 75 minutes.
  6. Cut into squares and serve warm.
Recipe by Western Family at /recipes/desserts/noodle-kugel/