Cranberry Cake
 
 
Ingredients
  • 3 c. cranberries, fresh or frozen
  • 1 c. @@brand@@ Pecan Chips
  • 2 c. @@brand@@ Sugar
  • 2 @@brand@@ Eggs
  • 1 c. @@brand@@ All Purpose Flour
  • ½ c. @@brand@@ Butter, melted
  • 2 T. @@brand@@ Milk
Instructions
  1. Preheat oven to 350°F. Generously grease a 2-quart baking pan.
  2. Spread cranberries and pecans over bottom of pan. Sprinkle with 1 cup of sugar.
  3. In a medium mixing bowl, beat eggs with a mixer on high speed until foamy.
  4. Add remaining 1 cup sugar, flour, melted butter, and milk. Beat on low speed just until combined (batter will be thick).
  5. Carefully spread batter over cranberries and nuts.
  6. Bake for 40 to 45 minutes, or until top is brown and a wooden toothpick inserted near the center comes out clean. Cool 30 minutes.
  7. Invert onto serving tray.
Notes
May be served warm or at room temperature.
Recipe by Western Family at /recipes/desserts/cranberry-cake/