Coffee Cake with Crunchy Streusel
 
Prep time
Cook time
Total time
 
Serves: 9
Ingredients
  • Topping:
  • ½ cup @@brand@@ Brown sugar, packed
  • ¼ cup @@brand@@ All-purpose flour
  • 1 teaspoon Ground cinnamon
  • 1 ½ cups @@brand@@ Oats & More cereal
  • 4 tablespoon @@brand@@ Unsalted butter, melted
  • Cake:
  • 1 ¾ cups @@brand@@ All-purpose flour
  • 1 teaspoon @@brand@@ Salt
  • 3 teaspoons @@brand@@ Baking powder
  • ? cup @@brand@@ Unsalted butter, softened
  • 1 cup @@brand@@ Granulated sugar
  • 1 large Egg
  • 1 cup Milk
  • ½ teaspoon Vanilla extract
Instructions
  1. Heat oven to 350oF.
  2. Lightly grease a 9x9-inch baking pan with non-stick cooking spray. Set aside.
  3. In a medium bowl mix together brown sugar, ¼ cup flour, cinnamon and cereal. Set aside.
  4. In a small bowl, combine 1 ¾ cup flour, salt and baking powder. Set aside.
  5. In a medium bowl using an electric mixer, cream together ? cup butter and granulated sugar until fluffy. Add egg, milk and vanilla extract and mix until well blended, about one minute.
  6. Add the flour mixture to the butter mixture. Using an electric mixer, blend on low speed until ingredients are well combined, about 2-3 minutes.
  7. Pour batter into prepared baking dish.
  8. Sprinkle cereal mixture on top of the batter.
  9. Drizzle melted butter over the top of the cereal mixture.
  10. Bake for 35-40 minutes, until topping is golden brown and a toothpick inserted into the cake comes out clean.
  11. Cool slightly before serving.
Recipe by Western Family at /recipes/breakfast-brunch/coffee-cake-with-crunchy-streusel/