Whole Wheat Muffins
 
Cook time
Total time
 
Serves: 12
Ingredients
  • 2 c. @@brand@@ Whole Wheat Flour
  • ½ t. @@brand@@ Salt
  • 4 t. @@brand@@ Baking Powder
  • ¾ c. @@brand@@ Brown Sugar
  • 1 c. @@brand@@ Milk
  • 2 eggs
  • ⅓ c. @@brand@@ Vegetable Oil
  • ½ c. @@brand@@ Chopped Walnuts
  • ½ c. @@brand@@ Raisins
Instructions
  1. Preheat oven to 425°F.
  2. In a large bowl combine flour, salt, baking powder and brown sugar.
  3. Add milk, eggs, vegetable oil, chopped walnuts and raisins.
  4. Bake in greased muffin holders for 15 minutes. After baking is complete, remove muffin holders from muffin tin and allow to cool.
Recipe by Western Family at /recipes/breakfast-brunch/whole-wheat-muffins/