Pumpkin Ginger Spice Muffins
 
Cook time
Total time
 
Serves: 24
Ingredients
  • 4 @@brand@@ Eggs, beaten
  • 1-1/2 c. @@brand@@ Granulated Sugar
  • 1 c. @@brand@@ Brown Sugar
  • 1 c. @@brand@@ Canola Oil
  • 15 oz. @@brand@@ Canned Pumpkin
  • 3 c. @@brand@@ All Purpose Flour
  • 1 t. @@brand@@ Baking Soda
  • 2 t. @@brand@@ Baking Powder
  • 1 T. ground ginger
  • 1-1/2 t. ground allspice
  • 1 t. @@brand@@ Salt
  • ½ t. @@brand@@ Ground Nutmeg
  • 1-1/4 c. crystallized ginger, diced
  • 1 c. @@brand@@ Sweetened Flaked Coconut
Instructions
  1. Preheat oven to 350°F. Line muffin tin with liners.
  2. Mix eggs, sugar, brown sugar, oil and pumpkin together.
  3. Add flour, baking soda, baking powder, ginger, allspice, salt and nutmeg. Stir until combined.
  4. Fold in crystallized ginger and coconut.
  5. Divide batter between 24 lined muffin cups.
  6. Bake for 20 to 30 minutes or until tester used in center comes out clean. Serve warm or at room temperature.
Recipe by Western Family at /recipes/breakfast-brunch/pumpkin-ginger-spice-muffins/