Blueberry Studded Bundt Cake
Cook time
Total time
  • 2 c. @@brand@@ Flour
  • 1 t. @@brand@@ Baking Powder
  • 1 t. @@brand@@ Salt
  • 1-2/3 c. @@brand@@ Sugar
  • ¾ c. @@brand@@ Unsalted Butter
  • 3 @@brand@@ Eggs
  • 2 t. lemon zest
  • 2 t. @@brand@@ Vanilla Extract
  • ¾ c. buttermilk
  • 2-1/2 c. @@brand@@ Frozen Blueberries
  1. Preheat oven to 350°F. Generously grease and flour a 12 cup bundt pan.
  2. In medium bowl combine flour, baking powder, salt and sugar, set aside.
  3. Using a mixer, beat sugar and butter until fluffy.
  4. Add eggs and beat until combined. Add lemon zest and vanilla.
  5. Alternately add flour mixture and buttermilk, beginning and ending with the flour mixture.
  6. Fold in the blueberries.
  7. Pour batter into bundt pan and bake until tester inserted in cake comes out clean, 60-70 minutes.
  8. Cool in pan for 15 minutes and turn cake out and cool completely. Sprinkle with powdered sugar and serve.
Recipe by Western Family at /recipes/desserts/blueberry-studded-bundt-cake/