Apple-Raisin Bran Muffins
 
 
Serves: 15-18
Ingredients
  • 1-1/2 c. @@brand@@ Raisin Bran Cereal
  • 1 c. @@brand@@ Milk
  • ¼ c. @@brand@@ Vegetable Oil
  • 2 @@brand@@ Eggs, slightly beaten
  • 1 t. @@brand@@ Vanilla Extract
  • 1-1/2 c. Finely chopped peeled apples (about 2 small)
  • ½ c. @@brand@@ Chopped Walnuts, optional
  • 2-1/2 c. @@brand@@ All-Purpose Flour
  • ¾ c. @@brand@@ Sugar
  • 2-1/2 t. @@brand@@ Baking Powder
  • ½ t. @@brand@@ Baking Soda
  • 1 t. @@brand@@ Cinnamon
Instructions
  1. Preheat oven to 350°F.
  2. Spray regular sized muffin pans or mini muffin pans with nonstick vegetable coating spray.
  3. Combine cereal, milk, oil, eggs and vanilla. Let stand 10 minutes. Stir to break up cereal; stir in apples and walnuts.
  4. Combine flour, sugar, baking powder, baking soda and cinnamon.
  5. Add cereal mixture all at once to flour mixture; stir just until moistened.
  6. Spoon evenly into prepared pans.
  7. Bake 16 to 18 minutes for regular-sized muffins and 10 to 12 minutes for mini muffis or until tester inserted in center comes out clean.
  8. Remove from pan and cool on rack.
Recipe by Western Family at /recipes/breakfast-brunch/apple-raisin-bran-muffins/