Spiced Almonds
  • 1 c. @@brand@@ Whole Almonds
  • 1 T. fresh rosemary, chopped
  • ¼ t. cayenne pepper
  • 1 T. @@brand@@ Dark Brown Sugar
  • 1 T. sea salt
  • ½ T. @@brand@@ Unsalted Butter, melted
  1. Preheat oven to 350°F.
  2. Spread almonds on a baking sheet and toast in the oven until they are light to golden brown.
  3. In a medium bowl combine rosemary, brown sugar, sea salt and melted butter.
  4. Toss the toasted nuts in the spiced butter and serve warm.
Recipe by Western Family at /recipes/appetizers-snacks/spiced-almonds/